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Educated by some of the most notable restaurateurs in Tel Aviv, head chef Liran Leibman brings to ZIZI an innovative and unique interpretation of the long heritage of cooking he was raised on, creating an elevated and stylish fusion of different cuisines. While inspired by New York Citys eclectic and innovative culinary scene, ZIZIs food emphasizes regional flavors using seasonal vegetables, fresh fish, free-range, grass-fed meat and chicken, and fragrant spices and herbs. ZIZIs menu is based on Mediterranean classics, drawing inspiration from the diverse traditional cuisines of Turkey, Spain, Israel, Tunisia, Morocco, and Greece. he food is a unique, stylish take on a long heritage of seasonal, slow food cooking. We strive to delight our guests with our vision of Middle Eastern hospitality, vivid flavors, vibrant Mediterranean dishes, and some Zizis love. Zizi-Web-Banner2
