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This neighborhood restaurant provides a well-curated and thoughtful approach to its farm-to-kitchen menu. Everything is inspired by local ingredients available each season, including the spirited garden-to-glass cocktails. Each Whiskey Cake chef practices slow-cooking methods and sources from the best vendors possible while creating an approachable, but creative menu. The bar program is as thoughtful as the onsite garden using farm-fresh ingredients, hand-pressed juices and more. 350 whiskey brands are available as well as micro-brewed beers and carefully selected wines on tap.
