Weidmann's

Weidmanns was established in 1870 by Felix Weidmann, a Swiss immigrant who was a chef on a transatlantic steam ship. The restuarant was originally located in the Union Hotel with a counter and 4 stools. In 1923 the restaurant moved to its present location under the ownership of Henry Weidmann, grandson of the founder. During the 40s, 50s and 60s, the restaurant garnered national recognition and became a mainstay for Meridian and surrounding communities. During this time that the restaurant was open 24 hours a day, 7 days a week, closing only for Christmas Day. In the 60s the mantle of ownership was passed to Shorty McWilliams and his wife Gloria (Weidmann). Shorty was a football star at Mississippi State and West Point and twice finished in the top ten for the Heisman Trophy. In the 1980s ownership was passed to Poo Chancellor and his wife Gloria (McWilliams). In 1999, a group of 54 investors purchased the building and restaurant and completely renovated the site. Weidmanns reopened in 2000 under new ownership. In 2010, the restaurant closed briefly and was reopened by Charles Frazier, with the goal of providing outstanding and affordable Southern Cuisine in an historic setting. Many of the recipes of the original Weidmanns have been revived as well as new classics which are enjoying local popularity. The restaurant has been featured in many books, magazines, cookbooks and television shows. Another Weidmanns tradition is the vast collection of photographs of celebrities, employees and local guests. Please take some time to enjoy the many photographs of our guests, collected throughout the years, as well as the original artwork on display by local artists.