Via Veneto

Chef Ruben Vasquez, long-time confidant of Fabrizio, spent his first twenty years practicing the culinary arts under the legendary chef Bruno from Madeo in Los angeles. After his time in the kitchen at Madeo, chef Ruben Vasquez spent twelve years at Il Ristorante di Giorgio Baldi. A creative maestro with an unprecedented knowledge on Italian cuisine, Chef Ruben personally sources every Via Veneto ingredient, taking pride in providing quality food to his patrons. Simone is also a long-time confidant of Fabrizio. Sommelier and Head Waiter, Simone owns the restaurant floor. In the midst of dinner chaos, you can depend on him for superior service and polite personality. The handsome Simone will also guide you through the wine list with a charismatic nature. From bubbly to merlot Simones recommendations will satisfy your thirst. Specializing in wine pairings, Simone provides the education and expertise to assist you in a wine selection that amplifies your Via Veneto experience.