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ALL MADE FROM 1/2 POUND – NEVER FROZEN, ALWAYS FRESH 100% CERTIFIED ANGUS BEEF! Twin Point Tavern was built in April of 1933 following the repeal of the prohibition. Albert Meyer constructed Twin Point on top of the ruins of the Bluebird Inn. When they dug the basement for Twin Point, they used chunks of cement from the Bluebird as a base. The name Twin Point comes from the original 2 peaks in the roof.Read more
