Trey Yuen

Fried Wontons stuffed with real crabmeat and cream cheese filling. Tender slices of beef stir fried with fresh mushrooms and broccoli spears. Tender slices of beef, green onions, stir fried with oyster sauce. Tender slices of beef stir fried with fresh garden snowpeas, mushrooms, water chestnuts and onions. Thinly sliced steak, cooked with coarse black peppercorns served with blanched seasonal greens. Slices of B-B-Q pork, beef, shrimp, chicken and Chinese vegetables, all in an exotic gourmet sauce. Tender slices of beef, sweet bell peppers and onions flavored with seasoned black bean sauce. Tender slices of steak, cooked with white onions in our own special B-B-Q sauce. Diced cubes of steak, sautéed in a wine sauce, combined with mushrooms, crisp water chestnuts, garden snow peas and Chinese vegetables. Cubed steak stir fried with green beans, onions, mushrooms, carrots in our own dry braised steak sauce Deep fried boneless chicken topped with Chinese vegetables. Fried chicken nuggets glazed with a sweet, creamy coating, served on top of honey roasted pecans, garnished with sesame seeds. Lightly floured boneless chicken pan – fried to a golden brown, topped with a sweet lemon custard sauce. Deep fried boneless chicken served on a bed of lettuce and topped with a golden brown sauce. Garnished with green onions and crushed almonds. Sliced breast of chicken, stir fried with snow peas, mushrooms, crisp water chestnuts and fresh Chinese vegetables. Sliced breast of chicken, sautéed with imported straw mushrooms, bell peppers, bamboo shoots, carrots and roast peanuts in a spicy Szechuan sauce (hot). Tender duckling smoked with tea leaves in a smoke oven deep – fried to a golden brown just before serving. Breast tenderloin of chicken with baby corn, snow peas, carrots and water chestnuts in a mild spicy garlic sauce. Lightly floured boneless chicken pan – fried to a golden brown, topped with a hot – spiced lemon sauce. Deep fried boneless chicken topped with a sweet citru