Tres Palms

Established in 2012. At Tres Palms your dining pleasure is our first priority. We are committed to serving free-range, natural and sustainable poultry and meat, free of pesticides, hormones or antibiotics. The first thing you will notice is how tasteful and delicious our dishes are when using such proteins as a base ingredient. More people are understanding the ramifications of introducing so many chemicals and antibiotics to our bodies. We created our menu using ingredients found in our local farms and waters, whenever possible. Top ingredients along with a totally relaxed atmosphere and first in class service , is how we deliver the Tres Palms experience to you, our loyal customer. Unfortunately we spent 5 months rebuilding Tres Palms, only to open our doors 3 months before getting slammed by Hurricane Sandy! With the help of good friends and family we were able to open our doors back up in 5 weeks! We will never forget our awesome customers, who returned to our limited menu and Christmas parties complete with plywood covered by table cloths. We came out stronger for it…and our customers still rock today!!!