Trader Vic's

Trader Vics Worldwide has a rich history of success and innovation that all began in 1934 when Vic The Trader Bergeron built a cozy little saloon on San Pablo Avenue in Oakland, California called Hinky Dinks. After embarking on an adventure to Cuba to refine hisskills as a bartender and explore the subtleties of rums from around the world, The Trader transformed Hinky Dinks into a tiki-bedecked tropical retreat aptly named Trader Vics and put into practice his research on rums. Years ahead of his time, Vic began serving simmering plates of island-style cuisine, and Trader Vics quickly became one of Americas first fusion restaurant concepts. As popularity of Vics tiki haven grew, Trader Vics expanded to international shores in 1963 at Londons Hilton Hotel on Park Lane followed by a booming success in the Middle East in 1994 with multiple restaurant openings. Today, the Trader Vics family of restaurants has locations in 17 countries across the globe. Taste The World® through exotic cuisines and imbibe from a collection of over 200 Trader Vics signature cocktails at the Home of the Original Mai Tai®.