Toro

Toro is a green restaurant and we are committed to reducing our environmental impact while supporting local farmers. Whether crafting new menu items or designing new business cards, Toro considers our impact on the environment at every stage of our business. We also know that the best ingredients are the freshest and we strive to support Northeast farmers that grow produce and raise animals ethically and humanely. Here are some of the ways that we conserve resources and support sustainable agriculture in our day-to-day operations: Reducing Waste and Conserving Resources: We compost all biodegradable waste. We recycle all glass, aluminum, plastic and cardboard. We recycle all fryer oil into biodiesel. We filter and carbonate our own water using a XX® water system, thereby eliminating the energy and waste associated with the manufacture, transport and disposal of conventional bottled water. All take-out products, including flatware and to-go containers, are made from renewable and biodegradable materials. From paper towels to menu paper to business cards, we use all recycled paper products. We employ high-efficiency hand dryers in our bathrooms in order to reduce the resources and waste associated with paper towels. We are a drop-site for ReCORK by Amorim, an organization that collects wine corks for recycling into SOLE footwear and other products. Our T-shirts and hoodies are printed on U.S.-made American Apparel products with soy-based ink. We employ water and energy-saving measures such as low-flow water valves and high-efficiency lighting. We partner with other businesses that share our commitment to the environment such as Churchill Linen who uses a water and energy-efficient laundry system. Supporting the Local Economy and Sustainable Agriculture: We use locally grown and sustainably raised ingredients whenever possible in order to support local producers and to reduce pesticide and fossil fuel use in agriculture. And because locally-produced is fresher and mor