The Vesper

A twist on the classic martini. James Bond made it famous, and if its good enough for 007, its good enough for you. Youll feel classier immediately. Shaken, not stirred, with Stolichnaya Vodka, Plymouth Gin, Lillet Blanc & lemon twist. Sipsmith gin stirred with a little dry vermouth and served with olives. with Redemption Rye. Your grandfathers favorite! He knew what he was doing. Italys finest contribution to the cocktail world. Courtesy of Count Camillo Negroni. This guy also knew what he was doing. If you dont like this, we probably cant be friends. Made with New Amsterdam Gin. A spin on the summer classic featuring a splash of orange juice and dry curaao. The national drink of Bermuda. Dark rum, lime, and ginger. A tastier version of the Moscow Mule. If you dont like rum, then get this. Enjoy your fancy mug. Catch a buzz in more ways than one. Featuring house French press espresso and Grind espresso liqueur. Vodka, Elderflower liqueur, Aperol & lemon. Somehow this ends up tasting refreshing and grapefruity. Smoother than an 80s sax solo. Espolon silver mixed with muddled cucumber, lime, and aloe. Holy smokes! Rochesters own Iron Smoke whiskey blended with Drambuie, sweet vermouth and black walnut bitters. With a spritz of Laphroaig. This ridiculous blue cocktail of rum, coconut, and pineapple will make you wanna throw on some pastels and hang out Art Deco-style on Miami Beach. One can choose to be better, or choose to be bitter. We chose bitter. Gin, blackberry, lemon, and a little Campari for that touch of bitterness we all need. Such a perfectly elegant name. And drink. This beauty features gin, a shrub of blackberry and sage, along with lemon and raspberry. We have FREE parking available! Located in the historic Capron Building in downtown Rochester, The Vesper Kitchen and Bar is both new and nostalgic. And also a purveyor of delicious oysters. I never have more than one drink before dinner. But I do like that one to be large and very strong and very cold