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The Soup Kitchen offers an alternative to routine fast-food restaurants. Delicious soups and fresh, homemade bread, a variety of sandwiches, salad plates, drinks and desserts are served daily. The menu changes everyday, but there are always seven homemade soups (selected from over 150 recipes) and chili from which to choose. All our soups are heart-healthy and nourishing, made from fresh, natural ingredients. Where did you first become acquainted with The Soup Kitchen? If you had the opportunity to enjoy a hot, steaming bowl of one of our delicious soups in one of our 3 unique restaurants, you discovered original homemade goodness that sells. And those three words explain what were all about. The reasonably priced menu is chalked on a a blackboard since it changes not only daily, but during the day if a certain soup is more popular then we planned. Although only eight items are offered, the cook prepares nine to twelve different kinds every day. Each restaurant is operated as a rapid-moving cafeteria and our servers are always ready to recite the ingredients of any of our unique soups, such as Gratin Savoyard (cream cheese, yogurt, spinach and leeks), before ordering. Customers enjoy our soups in a warm, homey environment. Once you love the soup, the homey atmosphere of The Soup Kitchen, and the original concept, youll want to find out more – if youre an entrepreneur interested in becoming a part of what is proving to be one of the most successful budding new restaurant concepts. And what does Entrepreneur magazine have to say about one of Americas hottest restaurant concepts? In a previous article, they recall a Seinfeld episode featuring a soup vendor who served up caustic curses with his cups of steamy soup. His product was so desired by customers that they endured the Soup Nazi for their portion of ambrosia. According to the magazine, that show was a major impetus for the expansion of the soup restaurant market. It was instant, free publicity, broadcast natio
