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We specialize in scratch-made sandwiches, salads, pizzas, soups, and desserts, as well as locally roasted coffees. Although we offer a casual dining experience for breakfast, lunch, and dinner, were serious about the food we serve. Quality matters to us because weknow it matters to our customers. We believe the best food comes from within our own community, and we strive to use seasonal ingredients from North Carolina farmers and local producers when possible. Everything we serve is prepared fresh daily. We take great pride in: Roasting in-house all of our turkeys, chickens, and pork Grinding our own hamburger and sausage meats Using seasonal vegetables from local farmers markets, when possible, in all of our signature dishes Crafting our own dressings, mayos, jams, salsas, and pickles You can also find an assortment of gourmet gifts at The Root Cellar, including locally produced BBQ-sauces, peanut butters, jams, and salsas. In addition, we sell N.C.-crafted beers and more than 300 varieties of wines, most of which are produced from small-family owned wineries.
