The Roost

With a nod to the culturally rich DC community, Cameo offers coffee and tea sourced from around the world. This all-day cafe and neighborhood gathering place will rotate through a lineup of direct-source coffee and tea while prioritizing ecological & socially responsible choices – from the beverages served, to packaging and zero waste practices, to the makers with which we partner. Shop Made In DC at The Roost is a highly edited storelet featuring a small capsule collection of wares and goods from 40+ DC creatives. As they have done with their other locations, it will serve as a hub for local makers with a packed schedule of classes, activations and programming throughout the year. Slice Joint celebrates true, New York style pizza. And with Rachel Marie, who earned the title of Pizza Reginaduring her 4 years manning the ovens at Robertas, the proof is in the pie. Her New York and Grandma style pizzas are available by the slice and whole, and rely on the finest seasonal ingredients. Richmond based chef Brittany Anderson plants roots in the district with Leni, and all-day cafe that pays homage to 1970s Eastern European health trends with a menu featuring her modern take on nourishing whole grains and fermented foods. Ako by Kenaki is a sushi and omakase bar from the siblings Ken & Aki Ballogdajan. Fans of their Gaithersburg, MD restaurant will be familiar with their signature Makimono rolls, and will delight in their expanded menu of new creations. Show of Hands is a craft cocktail and wine bar that will highlight low-alcohol drinks backed by a stellar portfolio of wines by the glass. Spirits Director Nick Ferrell has designed Show of Hands as a neighborhood gathering place, though itll undoubtedly find its mark as one of DCs great bars. State Fair features playful riffs on composed sundaes using homemade frozen custard, replete with all of the delicious sauces and toppings youd expect, and several more that you wont. Pastry Chef Allie Cheppa will complement the