The Pinewood

The dinner selection at The Pinewood Tippling Room does not disappoint either. Ahi tuna poke is one of the most popular selections on the dinner menu. This selection goes for $12 and features wonton chips, scallion, sambal chili, red onion, soy, sesame, and cubed raw tuna. The pork belly biscuit is also worth a try. It goes for $7 and features baby arugula, orange marmalade, and Dukes Mayo. An oyster roll goes for $10 and features bacon, remoulade, and cornmeal-crusted oysters. The wedge goes for $9 and features crispy shallots, buttermilk, blue cheese, cherry tomatoes, slab bacon lardons, and iceberg lettuce. The baby lettuces combo goes for $7 and features vanilla balsamic vinaigrette, candied pecans, Valdeon blue cheese, and Mandarin orange. The beet salad is also quite delightful. It goes for $6 and features candied pecans, blue cheese, and marinated and roasted beets. The organic baby arugula goes for $7 and features black pepper, extra virgin oil, Grana Padano, and fresh lemon. The main dishes are where things start to get a little bit more interesting. The crispy chicken and waffle selection goes for $16 and features a delicious combination of crystal chicken gravy, herb waffle, and savory cheddar. Equally delightful is the Tagliatelle Bolognese which goes for $22 and features crispy poached egg, pork, pancetta, veal, and Ivana Maroni artisanal pasta. The Pinewood cheeseburger goes for $14 and features tater tots, bacon, remoulade, and comes fully dressed and double stacked. Their smoked pork loin chop goes for $22 and features pork jus, stewed snap beans, and ramp Yukon-pesto gold mashers. Fancy something wild and royal? Try the $24 Wild King Salmon. This selection is one of the most generous on the menu and features egg, soy, sesame, and edamame fried wild rice. The Burrata cheese ravioli go for $19 and feature white wine butter sauce and asparagus confetti. The dinner menu also features the pan-seared Carolina trout, which goes for $21 and features Beurre