The Osprey

The Osprey Tavern is an upscale-casual New American restaurant that features seasonal cuisine finely crafted by Executive Chef Joseph Burnett and his talented culinary team. Benchmark standards of quality in sustainable and local seafood and farm fresh produce areshowcased without wearing the trendy farm-to-table epithet on the sleeve. An extensive list of fine spirits and thoughtfully crafted cocktails are helmed by Beverage Director Lianne Hayre and served from the elegant social setting of the large marble bar while the exciting and ever evolving wine list is managed by Certified Sommelier Josh Nagel. Brunch on Saturdays and Sundays offers a bright daytime epicurean experience from the fresh baked pastries by Chef Kristy Carlucci to classic brunch dishes with an Osprey riff. From happy hours to private events, The Osprey Tavern offers versatile menus and venue options for any occasion.