The Nook

Our Building Was Built in the Late 1880s and There Has Been a Restaurant on the First Floor since 1912. The Restaurant Was Called Club Cafe in the 1930s and Has Been Known as the Nook since 1951. It Was Purchased, and Reopened in February 2007. It Features a Beautiful Outdoor Cafe, Original Mahogany Booths, and Daily Specials at Breakfast-Lunch-Dinner. Homemade Twice-Baked Meatloaf, Fresh Squeezed Orange Juice, Thick Applewood Smoked Bacon, Always Fresh Burgers and Chicken Breasts, Cocktails and Highballs, Complete Childrens Menu, Gourmet Mac N Cheese, the Citys Best Milk Shakes, BIG Salads, and Organic Freshly Roasted Coffee Beans, Ground One Pot at a Time. At the Nook, Lagniappes Abound! Youll Get That Side of Cranberry Sauce with Your Hot Turkey Sandwich and Coleslaw with Your Hot Roast Beef Sandwich. We Peel and Mash Our Potatoes, All of Our Deli Meats Are Roasted in Small Batches in Baltimore, We Make All Our Soups, Sauces, and Dressings. Even Our Jumbo Dill Spears Are Cut by Hand. We Use Artisan Quality Breads and Top of the Line Crinkle Cut Fries. Its the Little Things That Keep Our Customers Coming Back for More! Fresh Tomatoes, Ground Chuck and Plump Kidney Beans. Garnished with Shredded Cheese. Kettle Cooked Potato Chips and our Thick Ranch Dressing. A Bountiful Bouquet of our Beer Battered Beauties. Thats Right, a Platter of our Tater Tots with our Beefy Chili, Monterey and Cheddar Cheese. Crispy Krinkle Cut Fries and a Side of Beef or Turkey Gravy. All Breast Meat Tenders Served How Youd Like Them: Spicy Buffalo, Honey-BBQ, Dry Rub or Plain. Accompanied by Blue Cheese, Ranch or Whole Grain Honey Mustard Dressing. Breaded Ravioli Stuffed with Spinach, Artichokes and Cheese. Gently Fried and Served with Buttermilk Ranch on the Side. Platter of Tater Tots with a Side of the Gravy You Choose. Worth Their Weight in Krugerrands. Served with our Extra Thick Ranch Dressing. Homemade Dressings: House Italian, Poppy Seed, Ranch, Blue Cheese and Whole Grain Honey