The Nest

Under the new ownership of Dodi and Kevin Henry The Nest has continued its tradition of exquisite hospitality and service while carefully updating our fine dining menu and the restaurant itself. After 45 years in business The Nest has recently been remodeled carefully preserving the cozy and comfortable atmosphere our guests have come to know and love while bringing on a more contemporary look to signal a new era of life at The Nest. At The Nest the best just keeps getting better and better! You can still find classic dishes like Frog legs and Escargot on our new dinner menu but our newly appointed Executive Chef JC Valadez has added some modern classics as well like Seared Ahi and Porcini Mushroom Ravioli with Pancetta and Balsamic Glaze. Dont worry about leaving hungry all of our entrees still come with soup AND salad. If for some strange reason you cant seem to find anything you want on the dinner menu just sit back in one of our new luxury booths and ask your server What the Henrys ate and try not to salivate as they describe the nightly specials like the Cajun Pork Chop or Dodis family recipe Cabbage Rolls. If youre feeling nostalgic and find yourself longing for the good old days just take a stroll around the restaurant and gaze back in time as the many pictures of famous faces, family, and friends smile back at you.