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Its about a half hours drive from downtown Indianapolis – and just miles from the local farms supplying the pasture-raised, drug-free, and delicious meats we offer to our customers. The Mug serves fast-casual burgers, hot dogs, specialty sandwiches like The Cubanand pork tenderloin, fresh cut fries, root beer, ice cream and more – all with ingredients sourced in Central Indiana. The Mug, originally called The Frosty Mug, served residents of Greenfield for over 50 years before it closed its doors in 2013. In the summer of 2014, Chris Baggott saw this as an opportunity and purchased The Frosty Mug with the intention to create a new concept in which both new and old customers would come to love – a more modern, farm-to-curb concept. The idea?
