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Founded by Danny Meyers Union Square Hospitality Group, The Modern is a two Michelin-starred, contemporary American restaurant at the Museum of Modern Art. Executive Chef Thomas Allans refined, unexpectedly playful dishes highlight exceptional ingredients and seasonality in three distinct culinary experiences: a bold prix fixe menu in The Modern , overlooking MoMAs Abby Aldrich Rockefeller Sculpture Garden; an à la carte menu in the lively Bar Room ; and a bespoke tasting menu in the heart of the kitchen at The Kitchen Table . Complementing Chef Allans menus, an extensive selection of wines showcases exceptional diversity and value in wines both classic and emerging regions. The restaurants design by the New York-based architecture firm Bentel & Bentel offers a welcome escape from the bustling Midtown neighborhood it calls home. Since its debut in 2005, The Modern has earned two Michelin stars, three stars from The New York Times, the Grand Award from Wine Spectator and four James Beard Awards, including Best New Restaurant, Outstanding Wine Service, and Outstanding Restaurant Design.
