The Lunch Cafe

The Lunch Cafe is owned by the Coon family. Mark, Cindy, and Angela started The Lunch Cafe back in 2007 with the intention of making a mark on the city of Berkley. Cindy was raised in a family where home cooking came second nature. She brought her home cooking knowledge to the restaurant world. After Angela graduated college, she joined her mom as co-owner and operating manager. Cindy has shared her recipes, creations, and inspirations with her and they now grow their business together. We pride ourselves on everything being fresh, homemade, and affordable. Everything we make is made to order. Our dressings, mayos, and soups are all homemade. We feature two homemade soups daily. One of those soups is always vegetarian. We make around 75 soups, so they are in constant rotation. We try to shop and buy produce locally when we can. Since we buy everything fresh, that means its never bagged lettuce or frozen ingredients. Cindy always had the philosophy that people should be able to have a quick, delicious lunch that wont break the bank. Our prices are very reasonable for the quality of food we serve. Our style of dining is fast casual. Walk up to the counter, place and pay for your order, and well do the work from there. Whether youre carrying out or dining in, well make sure youre taken care of. The crew we have working for us are more than just employees; theyre family. Were fun, friendly, and efficient. We love getting to know all of our customers and once you come in and we get to know you, you become a regular. We love when that happens!