The Frothy Cup

Established in 1990. The Frothy Cup is an independent coffee roaster of premium, estate grown,specialty coffee. We offer single origin and blended Fair Trade Organic and Rainforest Alliance coffee as well as home made fresh baked bakery goods, breakfast burritos and healthy smoothies. The location at 1510 Miner Street in historic downtown Idaho Springs has been a coffee roasting business for over 25 years. Located in the historic Zeller Building, built in 1885, Glenda and Randy Watson purchased the business in December of 2014 and renamed it The Frothy Cup. Our focus is to offer our guests a warm and comfortable, home like environment where they can enjoy what we hope is the best coffee and espresso they have ever had, as well as baked goods and smoothies made with mostly organic and non-GMO ingredients.