The Front Yard

Executive Chef Larry Greenwoods rise through the culinary ranks started from his humble beginnings as a line cook in his native Calgary, Alberta to sous chef and ultimately to executive chef, a position he has held at some of Los Angeles top restaurants for more than a decade. Greenwoods passion and propensity for fresh, locally sourced ingredients and innovative cuisine have earned him well-regarded status as a seasoned Los Angeles chef and culinary leader. As executive chef, Larry is responsible for the entirety of The Garlands culinary efforts while also playing a hand as a creative force behind The Front Yards approachable, yet elevated menu. See what we have in store for you, whether its happy hour or a Los Angeles food event you can find us at, be sure to come by and say hello. Always check back for the latest happenings, there may be a block party in the near future.