The Forum Restaurant

Alex grew up in a Greek household where food was the sun around which his families solar system revolved. His forefathers have handed down all the traditions and secret recipes that are part of the restaurant today. Alex didnt start out cooking. He learned the hard way; first by cutting french fries at the age of 8 years old, then he helped bake pies, prep food and once he was old enough and strong enough he bussed the tables. Around the age of 15, Alex became one of the cooks until he left for college. He studied Business Administration at the University of Cincinnati. Once he returned home he became manager of Theos Restaurant. In 1986, while attending a National Greek Convention in Colorado, Alex met his soon to be wife, Karen. Karen works within Education and holds a Masters in Mathematics along with a Bachelors in Computer Science. Alex is very particular about the quality of the food that he serves to his customers, so he looks for the freshest local ingredients that he can find. He also avoids prepackaged items and makes an abundance of homemade items from scratch. His recipes have been handed down from generation to generation to create the exquisite textures and flavors which satiate the palate. As he says, Because life was meant to be Enjoyed! Once upon a time…