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Each time he introduced a selection of new cheeses, the high demand and customers love of the cheese, made it a regularly stocked item. It was this type of success that made Laurent Bonjour, also known as the French Cowboy or The Cheese Master happiest, and itis the reason why he decided to share his love of good food, combined with the right wine and cheese, with more than just the limited gourmet customers of the stores.
