The Bent Brick

{Map} 1639 NW Marshall St. Portland OR 97209 Email: [email protected] | Mailing List One House is a new staffing & compensation model that weve created in an effort to meet the needs of our staff, the expectations of our guests, and economic forces challenging therestaurant industry. At The Bent Brick, our staff are trained as both cooks & servers with rotating responsibilities. The team of people serving your food wont be reciting menu notes, theyll know first-hand, how your meal was prepared and often will have taken part in its creation. This training process will take time but once were certain our guests expectations will be exceeded we will eliminate tipping, increase our menu prices an average of 18% and make it very clear there will be no need to leave additional cash on the table. Cooks & servers have not been compensated equally under the current industry-standard tipping system. One House addresses this disparity and enables us to be a more committed and ethical employer. It is our goal to guarantee that all staff work full time, have a consistent schedule, a dependable revenue stream, full-time benefits and work in a more sustainable and team-focused environment. A happy, committed staff is yet another way we can ensure that you enjoy warm, attentive service and wonderful food each & every time you dine with us. We always welcome and encourage your input on One House & look forward to seeing you soon. Thank you for supporting us. Ring in the New Year at The Bent Brick. Well be celebrating with a delicious four-course menu and a complimentary champagne toast. [New Years Reservations are a must.] MENU: Seasonal Amuse First Course. Choice of: Roasted Chanterelle Salad – Belgian (more) Please join us for a very special dinner Boedecker Cellars, Aria Gin and Eat Oregon First at The Bent Brick Restaurant for a Craft Community dinner! The International Pinot Noir Celebration comes to Oregon wine country every year and Boedecker Cellars have (more) We believe th