The Bebedero

Order from our sister restaurants, The Whiskey Jar and Revolutionary Soup , and have them all delivered together. Get Tacos for Dan, Fried Chicken for Wendy and Sally gets her soup. Our culinary team uses the freshest ingredients to prepare family recipes from areas including coastal Veracruz to Puebla. Prior to The Bebedero, River Hawkins, managed the bar of a boutique resort in Yelapa, Mexico. While there, he toured mezcalarias, tequila distilleries, and agave fields, and shares with Charlottesville what he learned, as well as unusual ingredients discovered in his travels. Half-Mexican and with 20+ years of barkeep experience, River also offers tasting classes about the rich history, fascinating processes, and unique beauty in a liquor most associate with questionable decisions made at some poorly lit dance club. Read Rivers posts on liquor and life by clicking here. River is also one of the worlds foremost experts on mezcal.