The Arthur J

When you combine our ability to source the best beef in the world, cooking with an incredible natural wood fire grill, and friendly thoughtful service, an incredible quality steak is born. This is why we offer the best USDA Prime, True Japanese Wagyu, and Black Angus Beef. Unlike most pedestrian steak houses, Each one of our Steaks is cooked skillfully by our Grill Master over a stoked live fire with smoking white oak embers. Our steaks are available both wet-and dry-aged and well as Bone-in, grilled to perfection our magnificent J&R; Woodfire Grill. At the Arthur J we believe in the time-honored tradition of live wood cooking our steaks over a hot fire and smoking embers. This is why we had our wood fire grill custom made by J&R; manufacturing in Mesquite Texas; because like us they believe that the interaction between great meat and a live fire of wood has defined our past and is at the heart of what we do. Who Is The Arthur J? A product of the Great Depression and a Bombardier and navigator during World War II, Arthur J had an insatiable appetite for living each day with gusto. Armed with a big personality and a penchant for risky endeavors, Arthur J (as everyone, including his children and grandchildren called him) was introduced to the restaurant business through his father-in-laws coffee shops in Chicago upon his return from military service.