Thai Street Kitchen

Thai Street Kitchen is the culmination of a long-held dream by our head chef Ann. After emigrating to the United States almost 40 years ago, she worked hard, saved her money, and in 2011 became a partner in Bangkok Cuisine. Six years later, she bought out her partner and, with Thai Street Kitchen, is realizing her vision to create a fun atmosphere with authentic Thai cuisine combined with high-quality ingredients and healthy recipes. Using only all-natural antibiotic free and cage-free chicken, beef with no added hormones or antibiotics, organic non-GMO tofu, and the highest quality ingredients from local purveyors, shes fused the best of Michigan with the best of Thailand. And you are in for a treat. Have a question? Comment? Suggestion? We love hearing from our customers. Just fill out the form and well get back to you quickly!