Thai Seasons

Established in 2011. Thai Seasons is dedicated to serving only the freshest local products whenever possible. Our goal is to be a Sustainable Restaurant that understands the value of buying locally in order to assure freshness and quality, as well as being sociablyresponsible. we compost 100% of our food scraps, napkins, and even our to go containers and utensils are made from 100% reclaimed and/or compostable materials. We choose to buy our energy from 100% renewable resources. Even the paint on the walls are made of the most environmentally friendly and extra low VOC materials. Our chicken comes from Draper Valley farms, the pork from Carlton farms. we offer organic vegetable and organic brown rice options. Thai Noons owner/chef Noon and Chip have started a new restaurant on NE Sandy blvd featuring authentic regional recipes focusing on sustainability and promoting local fresh organic options including draper valley free range chicken, carlton farms pork, organic vegetables and organic brown rice. most items can be made vegan and/or gluten free.