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We are an intimate, chef-owned restaurant located in the Greenfield. Open for lunch and dinner seven days a week, we offer fine Thai cuisine featuring the finest South East seasonal ingredients. Our chef Den cooking approach unites his classic training in some of the most celebrated kitchens in Boston with his passion for freshness and simplicity. When dining at Thai Blue Ginger you can choose from our current memu, the finest of what we offer from appetizer through dessert, at a single fixed price. Thai Blue Ginger menus are designed to pair beautifully with your wine selection from our wine list.
