Teng's Restaurant

Introducing Executive Chef Mike Teng, bringing his familys traditional Hakka Indian Style Chinese Cuisine to Levittown New York. Our specialty dishes include items such as Hakka Chili Chicken, Crispy Beef, Hakka Hot Garlic Shrimp and Pan fried chicken Mo Mo (dumplings). Hakka (),sometimes Hakka Han, are Han Chinese people whose ancestral homes are chiefly in the Hakka-speaking provincial areas of Guangdong, Fujian, Jiangxi, Guangxi, Szechuan, Hunan, Zhejiang, Hainan and Guizhou. The Chinese characters for Hakka() literally mean guest families. The Executive Chef/ owner of Tengs Restaurant is Mike Teng, who is a Hakka/Indian Expat who has worked in the restaurant industry since he arrived on American soil in 1984. In 2005 he landed an executive chef job at a startup dine in Restaurant in Forest Hills, NY: Jade Eatery & Lounge. Eight months after the grand opening, Jade Eatery and Lounge started to gain notoriety, netting a 4 star rating in Time Out New York Magazine. From that time to 2012 Jade Eatery & Lounge established themselves as one of the top dine in Chinese restaurants in NYC. Although things were going good, Mike Teng decided to resign from his position at Jade Eatery & Lounge to focus on a less grueling venture which eventually manifested itself as successful convenience store Bayside On the Go located in Bayside, Queens, in order to spend more time with his wife Lin and three boys, Tyler, Travis, and Terence. Flash forward to 2019 Mike Teng with his children all grown up (all graduated high school) became officially ready to get back into the restaurant biz. Instead of seeking out his old job at Jade Eatery & Lounge, Mike wanted to make a bold move, so in December of 2018, he and his wife, Lin found a nice location in the beautiful town of Levittown and officially opened his own restaurant: Tengs Restaurant on March 15, 2019. Chef Mike Teng along with his wife and three boys are ecstatic and determined to provide the people of Levittown as well as the tow