Tavern Tech Center

The company was the brainchild of Frank Schultz and his mother and step-father Terry and Al Papay. Their first venture was The Soiled Dove in 1997, forged from an historic LoDo warehouse on the corner of 20th and Market. Originally opened as a dueling piano bar, the Dove featured bands on an occasional basis. Soon, this concept became more popular than the pianos so the location was transformed into a live music format in 2000. The venues reputation in the music industry flourished. The companys growth and development is based on its Tavern concept. Each Tavern uniquely takes on the flavor and personality of the neighborhood in which it resides. Amenities weaving a common thread through all locations include spacious yet cozy lounges, fireplaces, outdoor patios, numerous HD TVs and high-end architectural features. Vital to the success of the brand are the high standards upheld for the fresh food and friendly service provided to guests. Tavern Uptown was the first to make a mark on the city. During their quest for an upscale neighborhood bar with great food, the owners realized there was a market for such a place in Denver. They answered with Tavern Uptown at 17th and Pearl in 2002. It quickly became a favorite neighborhood gathering spot offering more than just food and drink. Locals flocked, hungry for a place they could call home after a long days work. A cozy fireplace, outdoor patio, pool room, miniature bowling alley, televised sports and trivia are popular attractions. Among other awards, Uptown has been voted Top Singles Hangout (Readers Choice) – 5280s 2009 Top of the Town; Best Outdoor Bar by Citysearch and Westword; Top Fireside Haunts by The Denver Post; and Best Bowling Alley in a Bar by Westword. Following Uptowns success, Schultz and the Papays continued the concept in 2006 by transforming The Soiled Dove into Tavern Downtown. By then, The Soiled Dove had outgrown its space and was encountering parking challenges and timefram