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On August 20, 1974 Rod combined the work ethic he learned through athletics and under Coach Bryant with earlier restaurant experience to create Tuscaloosas most unique restaurant, Taco Casa. Trying a completely new concept, Taco Casa offered the finest and freshest ingredients prepared only after the customer ordered. This was to ensure hot, fresh, delicious food that was always made to order. Additionally to the food, the first location was known to have the coldest beer in town. It served a selection of beer all served in ice cold, frozen glass mugs. Taco Casa quickly became a landmark and was where most of Tuscaloosa ate their first taco.
