Sweet

Sweet is a unique new restaurant concept that combines an upscale retail pastry shop with a dessert bar / lounge. It is our goal to become an industry leader by providing a consistent, unparalleled experience in service and quality to every guest we serve while creating a culture that provides a rewarding experience for our employees. Our pastry team is lead by Sweets Executive Pastry Chef, Alina Eisenhauer, an award winning pastry chef and former owner of The Sturbridge Baking Company. Alina is supported by a team of young, yet experienced, pastry chefs who are highly skilled and creative with backgrounds in traditional pastry arts as well as training in all of the latest techniques, skills and trends in the industry.