Sweet Basil

Sweet Basil Cuisine is the result of over 20 years of experience in the catering and restaurant world. Our chef specializes in imaginative cuisine using the freshest ingredients, exciting culinary combinations, fresh herbs from our greenhouse, edible flowers and gorgeous presentations. Michelles cuisine reflects her knowledge of the classics and expands on them to deliver wonderfully exciting new dishes and creative ideas for your special event. Our mission is to make your special event a complete success by combining our talents and experience with your unique ideas and vision. By working together we can create a deliciously memorable event that your guests will talk about for years to come! Chef Michelles credentials include: Attending LAcademie de Cuisine A full scholarship to The Cordon Bleu in London Sous chef for Mario Batali of Molto Mario and Mario Eats Italy Sauté Cook at the Inn at Little Washington Sous chef of Ala Carte Catering Former Owner and Executive Chef of Panache Catering Co.