Suya Joint

Suya is a favored Nigerian food delicacy. Suya kabobs are made of thinly sliced beef or chicken seasoned with authentic Nigerian herbs and spices. Suya Joint offers the finest suya available along with a full array of traditional Nigerian cuisine. Suya Joint is owned and operated by Nigerian chef Cecelia Lizotte. It started as a small catering business – an avenue for her to express her passion for food and cooking. Her love of food came early in her life and she learned to cook from many talented cooks in her family. Cecelia sees food as an artistic creation, combining spices, cultivating flavor and stimulating taste to create the most delectable meals. What started as a local catering business operated out of Cecelias home has grown to a substantial catering service and a full-service Nigerian restaurant in Boston serving lunch and dinner daily. The food at Suya Joint is prepared fresh from scratch using natural ingredients. Our dishes are flavorful and spiced according to our diners preferences from mild to extremely spicy. We have a stellar catering reputation, attributed to our focus on high-quality food and superior service which we intend to extend in our restaurant. We invite you to come dine at Suya Joint for an unforgettable Nigerian dining experience. Join us for lunch or dinner: Monday – Thursday: 4:00 pm – 10:00 pm Friday and Saturday: 11:30 am – 10:00 pm Sunday: 3:00 pm – 8:00 pm We are closed for the following holidays: New Years Day Memorial Day Easter Independence Day Labor Day Thanksgiving Day Christmas Day