Sushi Stop

No, thats not a typo: every dish is $3.25. We do this to encourage our customers to be adventurous with our diverse menu, daring to try different things theyve never had and take risks on new creations. We want to revolutionize the sushi industry by offering authentic Japanese quality while at the same time eliminating the high prices you find nearly everywhere else. Maybe its crazy, but we think everyone should be able to afford to enjoy high quality sushi anytime they want to. Our owner, Shuji Kimura, is so dedicated to this idea that he personally handpicks the fish we serve seven days a week. To further ensure our customers get the highest quality product, each SushiStop location is helmed by a Japanese executive chef with at least twenty years of experience in the sushi industry. Our goal is to serve the highest quality sushi at the best possible price, and we work hard each and every day to make this a reality. We hope that you enjoy. Shuji Kimura