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Sushi Roku combines the finest, freshest fish from pristine waters around the globe with the kind of artistry that can only be provided by a mature sushi chef ensuring superlative traditional sushi, together with a splash of California innovation. Sushi Roku is a pioneer of contemporary sushi, incorporating diverse, non-traditional ingredients from Latin America (e.g. jalapeños) and Europe (e.g. olive oil) into its edible works of art. This unique culinary experience that bridges past and present is the result of an eagerness to embrace new ideas and a profound respect for tradition. Sushi Rokus bold and diverse menu also offers an array of hot and cold specialty appetizers and an extensive selection of exotic entrées. For more than 20 years, Innovative Dining Group (IDG) has transformed traditional dining concepts to create contemporary, awe-inspiring restaurants. Our mission is to craft elevated dining experiences anchored in innovative cuisine, impeccable style, seductive ambiance and first-class service. Its the attention to detail that attracts guests including A-listers and tastemakers from around the world.
