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Sunflour is a family owned bakery and cafe dedicated to scratch baking in small batches everyday. At Sunflour, our food is prepared on site without artificial flavorings, preservatives, dough conditioners, bleached or bromated flour. We only use ingredients with names you can pronounce. You can trace back to origin all of our ingredients and we adapt our menu seasonally to support local produce vendors. Sunflour embraces transparency as Charlottes original Exhibition Bakery where you can step right up to the glass and see how we create your food. Have a peek from the viewing gallery located in the hallway and watch our master bakers and cooks in action!
