Feautures
Takes Reservations
Accepts Credit Cards
Apple Pay
Delivery
Outdoor Seating
Good for Kids
Good for Groups
Waiter Service
Take-out
Wheelchair Accessible
Has TV
Dogs Allowed
Sells Gift Certificates
Alcohol
Has Music
Karaoke
Parking Lot
Valet Parking
Free Wifi
Smoking Allowed
Shower
Contact Information
Detailed Information
SUCCOTASH is a collaboration between Culinary Director Edward Lee and the team at Knead Hospitality + Design, showcases a progressive perspective of classic Southern favorites. Its menu features a variety of classics including shrimp n grits, smoked short-ribs, fried chicken & waffles, kimchi collard greens, and pecan buttered trout. The restaurant was founded in 2015 and is headquartered in Washington, District of Columbia.
Location Address
