Stone House Bread

We wild ferment each delightfully tangy sourdough loaf with a slow method mastered though years of experience. We source the same simple ingredients used for centuries, like organic flour and sea salt, and cool Michigan well water straight from our own well. Breadis so much more than just a food. Its a craft, a creed and a way to bring warmth to the world. At Stone House bread, weve taken the scenic route, leaving no stone unturned in our tireless quest to create bread that fulfills more than just appetites. Were also on a mission to be part of something bigger. Its why we work to provide warmth and shelter to all in the communities that we serve. Check out our Facebook page to see our mission and work. Please provide us with your name and email address in order to sign up to receive special offers, announcements, and to WIN FREE STONE HOUSE BREAD! One lucky bread lover will receive a gift box from Stone House Bread quarterly! Sign up now for your chance to win the Best Bread in Michigan.