Stephen Anthony's Restaurant

Stephen Anthonys Restaurant was established in 1986 by Anthony Scerra, at the age of 18 his love of cooking, hard work and determination are just some of the reasons the restaurant has been and continues to be a huge success. He chose to the name the restaurant inmemory of his brother and had his whole family behind him to help him accomplish his dream. The restaurant opened serving breakfast and lunch only however, with his dedication to customer service and satisfaction along with affordable prices, it quickly became so popular that in 1998 Anthony expanded the restaurant and added a full dinner menu. Now together with his wife sasa they are continuing to provide a family friendly, casual dining experience. Anthony is especially known for fresh seafood and his homemade sausage. Due to the demand of his maple sausage it is now available daily on the menu and can be bought fresh by the pound, they are also known for their daily lunch and dinner specials and his most popular weekend specials. All our meals are made to order using only the finest ingredients and everything is homemade on the premises. We are known for having the freshest seafood in town and for miles around. Stephen Anthonys was voted best breakfast and seafood in the area by Readers Choice for many years running. The menu also includes plenty of steak options and house specialties. In addition to the breakfast, lunch and dinner menu they have the Wayside Creamery and Clam Shack. Here you will find old time favorites, rich and creamy ice cream and great seafood available for takeout. Anthony and Sara look forward to welcoming you, stop in and see why we have so many loyal customers that we are now happy to call friends.