Spork

Established in 2009. globally inspired green conscious creative streetfood Spork started in 2009 as a globally-inspired green-conscious mobile streetfood kitchen housed in a 1962 Airstream Tradewind that sailed the streets and events of Central Oregon serving creative delicious global cuisine and was voted Best Chow Cart in Bend every year in the Source Reader Poll. In 2013 we added a 50 seat (plus patio) brick and mortar casual counter service location on NW Newport Avenue (at 10th) in Bend thats festive and open daily for lunch, dinner, and cocktails and aims to bring inspired food, drink, ambiance and hospitality to a casual setting. Spork was voted Best Lunch in the 2014 Source Reader Poll and 2015 Readers Choice in the Source Restaurant Guide as well as Best Lunch 2015, Best Ethnic and Best Casual Dining (runner ups).