Sno's Seafood & Steak

History was made in 2002 as Snos changed its famous toasting oysters logo to a new corporate identity consisting of a bull and a fish illustration that represents Snos quality steaks and delicious seafood. But in a nod to Gonzales rich sense of humor and Snos quality steaks and delicious seafood, the logo features the bull holding the fish in his mouth. The distinctive logo is designed to parallel the unique dining experience customers have come to expect and position Snos as the premier restaurant in the Gonzales area. Although theres a new look and a new vibe to the restaurant, one thing that hasnt changed is the food. Chefs present consistently delicious large and small portion entrees in a variety of price ranges, including daily and nightly specials. Creating new dishes all the time, Jarreau and Penton toil away in the kitchen until they come up with a concoction worthy of Snos specials menu. Specialties like crab cakes, Fish Italiano, Chicken Roma, Eggplant Napoleon, and seafood chimichanga (shrimp and crawfish in a cream sauce wrapped in a flour tortilla, fried golden brown and topped with a seafood cream sauce), have earned rave reviews from customers at the same restaurant. And some of the best specials have ended up as fixtures on Snos regular menu, like the Superbowl Salad, the restaurants best-selling salad offering. Snos also brought back the popular caramel custard to the dessert menu. Of course signature dishes like Fish Cecile, Shrimp Hilda, Duckling Dutsie, and Shrimp Casino continue to pay tribute to family recipes that Snos customers know and love. The legendary Snos Seafood Platter is nearly enough to satisfy two hungry customers. Snos also offers a variety of premier cuts of steaks, from delicious filets to ribeyes, all with a variety of toppings available to enhance your dining pleasure. But no matter whats on the menu, the folks at Snos always make sure customers get what they want. Customer service is our number on