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Established in 2017. Specializing in central Texas style barbecue, our meats are slow smoked in a wood fired pit using post oak wood. We make our own sausage, and all of our sides are scratch made original recipes. Nothing from a container. So if your looking for abarbecue experience that isnt your typical spot look no further. Owner Chad Sessions has worked in the food industry for many years, and always enjoyed cooking with fire. He took the knowledge of the restaurant business and combined it with his passion for smoked meats. The result is Smoke Sessions Barbecue.
