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Sicilian Bakery has been a family owned and operated business since the 1950s. It began with Silvio Gagliardi (Uncle Silvio) and continues today with Phil Rubino. In 1972 when Phil was 13 years old, he and his family -mother Francesca, father Simone and his 3 sisters- emigrated from Palermo Sicily. The Following year, Phil Rubino began going to Uncle Silvios bakery after school to learn the family business and began his apprenticeship under Uncle Silvios watchful eye. Sadly Uncle Silvio passed away in 1977. Phil continued to work at the bakery, learning the business and honing his skills until, 1984, he finally felt ready to take it over. At that time, Sicilian Bakery was located at 7022 W. Grand avenue. With the help and support of his mother Francesca Phil introduced new pastries, cakes, cookies and variety of Sicilian favorites. Such as arancini, focaccia and iris all while keeping with the old Sicilian traditions. In 1996, as the family and business grew, the Rubino family decided to open a second location at 4632 N. Cumberland ave. When Francesca retired three years later. Phil decided to close his Grand ave location.
