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Silvas Sheldon Inn was established by Doug and Barbara Silva on August 2, 1988. The building that houses the restaurant is over 100 years old, It was originally The Miles Cash Market, a general store in the busy town of Sheldon. It was the main center for the residents of the outlying area, hop farmers and cattle ranchers. It served as the Post Office, meeting place of all night dances and voting, which were held upstairs. The Silvas with the help of family and friends, took the shell of this building and in just 8 months, transformed it into the restaurant that it is today. Doug Silva is a graduate of The California Culinary Academy in San Francisco.
