Shaya

Shaya is an innovative restaurant with a warm and welcoming approach to dining, inspired by authentic Israeli cuisine. BRG Hospitality sees modern Israeli food as a grand mosaic, drawing influence from North Africa, the Middle East, Eastern Europe, Turkey and Greece. The menu at Shaya reflects the ongoing evolution of Israeli food, while celebrating the abundance found in Louisiana, fostered by our close relationships with local farmers. Similar to our other establishments, the wood-fire oven is central to the menu development and the dining experience, and guests are able to start their meal with a basket of warm, wood-fired pita.