Sevilla

Established in 1941. Sevilla is know to have the freshest Fish & Seafood in town. Were renowned for paella, mariscada, Ajillo and Green Sauces, Sirloin steak, Chicken Villaroy as well as everything else that has been printed on the menu since 1941. Sharing is caring and thats how its done at Sevilla. We feed you so well its family style with exceptional quality. So check it out for yourself and be part of History and sit amongst greatness. Salut 62 Charles Street (formally known as Asylum Street) wasnt always a restaurant. In the late 1800s, it was the sight of a busy Horse and Carriage Taxi Service which drew alot of traffic to the busy corner of West 4th and Charles Streets. In 1923, an entrepeneur took advantage of its location by establishing Talk of the Town, a well situated Irish Tavern which quickly became famous for its burgers and beers. In 1941, Sevilla Restaurant, founded by a Luis Fernandez and Alfonso Uchupi, first opened its doors to the West Village. The restaurant still whispers hints of the old Irish tavern, with its murals adorning the walls, original bar and wood-cut ceilings all remaining intact. Later it was sold to a gentleman named Tomas Gonzalez and his Basque partner. Mr. Gonzalez ran the business for the next few decades. In 1962, he sold the business to Jose Lloves (then the chef of Sevilla) and is there every night ready to greet all.