Sayachi

Carlos Falcon is known in Kansas City for introducing Veracruz style Mexican Seafood in 2014 at his first restaurant, Jarocho . His passion for quality seafood and his unique style of combining Asian technique with his Mexican cuisine quickly gained popularity in Kansas City, and he opened his second restaurant, Jarocho South in 2017. His wife and managing partner, Sayaka Falcon, is a native of Okinawa, Japan. Carlos always dreamed of opening a Sushi restaurant dedicated to his wife, Sayaka. The dream came true sooner than later when he found a space in Brookside neighborhood. He named the restaurant Sayachi, which is a childhood nickname of his wife. Carlos designed the bar, sushi bar, open kitchen, and the dining room himself to be simple yet inviting where guests can enjoy sushi and drinks. Falcon first introduced the concept of Omakase, a form of Japanese dining, to Kansas City in 2014 via Jarocho. Omakase is derived from makaseru, a term which loosely translates to fully entrust. Rather than ordering from a menu, the diner entrusts the chef to select and prepare successive offerings of seasonal, artistic dishes made with the finest ingredients. Here at Sayachi, the Omakase experience is offered by reservations only, on Monday through Thursday nights for 5:00pm seating or 7:30pm seating. Each seating can accommodate up to six guests. We suggest arriving ten minutes early to your reservation time and be mindful of other guests enjoying the experience with you. $95 per person includes small plates followed by ten nigiri, soup, and dessert.